Yoghurt flatbreads with sauteed spring greens and organic eggs

Yoghurt flatbreads with sauteed spring greens and organic eggs

www.yallamundifarm.com.au

Try our latest recipe using Yallamundi Farm eggs – divine yoghurt flatbreads served with sauteed spring greens and poached organic eggs. This versatile dish is perfect for a weekend brunch or...

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Ingredients

  • 250g self-raising flour
  • ½ teaspoon fine salt
  • 250g greek yoghurt
  • 1 tablespoon olive oil, plus extra for brushing

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