Yoghurt flatbreads with sauteed spring greens and organic eggs
Try our latest recipe using Yallamundi Farm eggs – divine yoghurt flatbreads served with sauteed spring greens and poached organic eggs. This versatile dish is perfect for a weekend brunch or...
Ingredients
- 250g self-raising flour
- ½ teaspoon fine salt
- 250g greek yoghurt
- 1 tablespoon olive oil, plus extra for brushing
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