Panzanella (Bread Salad) - Wrights Baking : Wrights Baking

Ingredients

• Classic Ciabatta Bread Mix 5 x 500g
• 1 Ciabatta loaf (slightly stale)
• 1kg fresh plum tomatoes
• 2 red peppers, (skinned)
• 2 yellow peppers, (skinned)
• 1 small red chilli, de-seeded & chopped
• 100g capers, rinsed and drained
• 12 large green olives
• 6 Asparagus sprigs (cooked)
• A handful of cooked Haricot Beans
• 1 Avocado (chopped)
• 4 tbsp. red wine vinegar
• 5 garlic cloves, crushed
• 250ml extra virgin olive oil
• Salt and freshly ground black pepper
• A handful fresh basil leaves, roughly chopped, to garnish