Baked Sweet & Sour Chinese Chicken | Food Stuff

Ingredients

• cooked brown or white rice, for serving
• coarse salt
• fresh black pepper
• 3 tablespoons cornstarch
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 1/4 cup granulated sugar
• 1/4 cup ketchup
• olive oil, for greasing the pan and sauteing
• 1/4 cup orange juice
• 1 red bell pepper, cut into 1-inch strips
• 3 tablespoons rice wine or white vinegar
• 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
• 2 tablespoons soy sauce
• 1/3 cup water
• white sesame seeds, for optional garnish
• 2 tablespoons Worcestershire sauce