Gingerbread Cookies Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¾ cup unsalted butter, softened at room temperature
- 1 cup Splenda® Brown Sugar Blend
- 1 large egg + 1 large egg yolk
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