My Grandmother's Madeleines recipe

Name: My Grandmother's Madeleines recipe
Ingredients: 120 grams of butter; 120 grams of flour; 120 grams of sugar; 2 eggs; 1 pinch of salt; 1 teaspoon of yeast or 1/2 teaspoon baking powder; (optional) 1 lemon zest and/or some vanilla extract; (optional) pine nuts or raw sliced almonds; (optional) raspberries

evoluteur.github.io

My Grandmother’s Madeleines recipe: traditional French sponge cakes with buttery flavor and soft texture. Easy homemade instructions for perfect results.

Keywords

french
homemade
sweet
madeleine
cooking
tea
butter
sponge
cake
recipe

View full recipe on evoluteur.github.io

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoluteur.github.io.

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