Bernardin Home Canning: Because You Can: Black Forest Macaroon Conserve

Ingredients

• 4 cups granulated sugar
• 1/3 cup sifted cocoa powder
• 3-1/2 cup (875 ml) firmly packed coarsely chopped pitted sweet cherries
• 2 tbsp (45 ml) lemon juice
• 2 pouches (170 ml) BERNARDIN® Liquid Pectin
• 1/3 cup (75 ml) unsweetened flaked coconut
• 4 tbsp (60 ml) Kirsch or cherry brandy (or 1 tsp/5 ml brandy extract)