Glazed Ham Medallions with Orange Sauce and Red Bell Pepper

Name: Glazed Ham Medallions with Orange Sauce and Red Bell Pepper
Ingredients: 4 thick ham slices, approx. 180 g (6 oz.) each; 15 ml (1 tablespoon) of butter; 1 red bell pepper, minced; 30 ml (2 tablespoons) of Chef LELARGE white wine vinegar; 1 pouch (40 g) of Chef LELARGE Fine Cuisine Orange Sauce Mix , prepared according to the directions; Salt and freshly ground pepper

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Delicious Glazed Ham Medallions with Orange Sauce and Red Bell Pepper. Perfect for a special meal in just 25 minutes! 🍖🍊_PEpperoniLounge

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Ingredients

4 thick ham slices, approx. 180 g (6 oz.) each
15 ml (1 tablespoon) of butter
1 red bell pepper, minced
30 ml (2 tablespoons) of Chef LELARGE white wine vinegar
1 pouch (40 g) of Chef LELARGE Fine Cuisine Orange Sauce Mix , prepared according to the directions
Salt and freshly ground pepper