Soba Noodle Chicken Salad with a Ginger + Garlic Vinaigrette

Ingredients

• 1 romaine lettuce, cut into bite-sized pieces or 2 cups mixed greens
• 1 roasted chicken breast, cut into bite-sized pieces
• 1 cup shelled frozen edamame, cooked according to package
• 2 bundles of soba noodles (about 6 ounces), cooked according to package
• 1 carrot, peeled and julienned
• 1 Persian cucumber, halved and cut into 1/4" slices
• 1 stalk green onions, thinly sliced on the bias
• 1 avocado, cut into 1-inch pieces
• 2 ounces honey
• 2 ounces soy sauce
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 1-inch piece of ginger, grated
• 3 ounces olive oil
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• Furikake