Shrimp & Soba Salad With Ginger Vinaigrette Recipe

Ingredients

• 4 ounces dry soba noodles
• 1/2 cup edamame (frozen shelled)
• 4 ounces cabbage (purple)
• 1 carrot (large carrot, peeled and cut into 1/2 inch pieces)
• 1 tablespoon finely grated gingerroot (fresh)
• 2 tablespoons rice vinegar
• 1/2 tablespoon low-sodium soy sauce
• 1 teaspoon light brown sugar
• 2 tablespoons oil (canola oil)
• 8 ounces shrimp (cooked large peeled and deveined)
• 2 scallions, thinly sliced