Jaffa Sweet Reds Orange and Rhubarb Crumble | Jaffa Fruit

Jaffa Sweet Reds Orange and Rhubarb Crumble | Jaffa Fruit

jaffa.co.uk

Created for Jaffa by Samantha Hadadi

View full recipe on jaffa.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.

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Ingredients

  • For the filling:
  • 1 x Jaffa Sweet Red Orange (zested and juiced)
  • 800g Forced Rhubarb (chopped)
  • 125g Sugar of your choice
  • 1 TBSP Arrowroot Powder
  • For the topping:
  • 1x Jaffa Sweet Red Orange (zested)
  • 375g Spelt Flour
  • 250g Oats
  • 125g Roasted Hazelnuts (chopped)
  • 7 TBSP Butter of your choice
  • 6 TBSP Sugar of your choice

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