Jaffa Sweet Reds Orange, Grated Carrot and Walnut Salad | Jaffa Fruit
Cut the top and bottom from the Jaffa Sweet Reds, just down to the flesh, then place the oranges on their ends.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
Ingredients
- 2 x Jaffa Sweet Reds (Blood oranges)
- 8 x Large Carrots (grated)
- 1 x Jaffa Seedless Lemon (juiced)
- 50ml of agave syrup
- 60ml extra virgin olive oil
- 15g of freshly chopped parsley
- sea salt
- 2 handfuls of walnuts
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