Sous Vide Roast Lemon Chicken
Doesn't this look delicious? I was craving a nice, hearty meal one afternoon, so I went with the classic roast chicken with a side of carrots. All sous vide — and all perfect.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 4 bone-in, skin-on chicken thighs
- Salt and freshly ground black pepper
- 2 sprigs rosemary
- 1 lemon, thinly sliced
- 1 tablespoon unsalted butter
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