Sous Vide Chicken Breasts with Lemon, Garlic and Rosemary

Sous Vide Chicken Breasts with Lemon, Garlic and Rosemary

recipes.anovaculinary.com

This dish always pleases family and guests alike. For me it is a bit of a “go-to” meal, since I almost always have the key ingredients — the only ingredients —

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Ingredients

  • 1 cup water
  • 2 tablespoons plus 1/2 teaspoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 pound boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 1 lemon, thinly sliced
  • Freshly ground black pepper
  • 3 or 4 large springs fresh rosemary, leaves stripped
  • 1 tablespoon extra virgin olive oil

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