Hearty Reuben Salad Recipe: How to Make It
—Mrs. Paul Tremblay, Fort Wayne, Indiana
Keywords
- reuben salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 cups torn iceberg lettuce
- 1 can (16 ounces) sauerkraut, rinsed and drained
- 1 cup cubed Swiss cheese
- 2 packages (2-1/2 ounces each) sliced corned beef, chopped
- 2 tablespoons minced fresh parsley
- 1/4 to 1/2 cup Thousand Island salad dressing
- 1/2 cup rye croutons
- 4 hard-boiled large eggs, quartered
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