White chocolate and raspberry brioche bites recipe
Fabulously indulgent mini brioche tartlets filled with white chocolate ganache and a surprise centre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 12 slices of brioche (as fresh as possible)
- 50 g butter, melted
- 15 g butter, finely diced
- 150 g white chocolate, very finely chopped
- 75 ml double cream
- 60 g raspberry jam
- 12 raspberries
- 1 cup icing sugar, for sprinkling
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