Raspberry and white chocolate brioche
With these raspberry and white chocolate brioche rollls to make this the most delicious start to Christmas Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 g butter
- 2/3 cup milk
- 1 heaped tsp sugar
- 1 tsp yeast
- 2 large eggs
- 300 g plain flour
- 1/2 cup custard
- 1/2 cup fresh or frozen (thawed and drained) raspberries
- 100 g white chocolate, roughly chopped, plus extra to serve
- Egg and milk, for egg wash
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