Nepalese Tarkari Vegan Curry Recipe – EatWell Magazine

Ingredients

• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2–3 bay leaves
• 1 tsp ground ginger
• 2 tsp cumin
• 1 tsp ground turmeric
• ½ tsp ground coriander
• ½ tsp red chilli powder
• ½ tsp black pepper
• 2 tomatoes, chopped
• 1 head cauliflower, cut into small florets
• 2 potatoes, cubed
• 2½ cups water
• 1 cup peas
• Salt, to taste
• ½ tsp Garam Masala
• 1 tbsp, lime juice
• ½ bunch fresh coriander, roughly chopped