Nepali Vegetable Curry Recipe

Ingredients

• to taste Salt
• 2 Medium Carrot, peeled and chopped
• 3 cups Green Beans, chopped
• ½" Ginger, finely grated
• 2 Medium Tomato, finely chopped
• 1 Red Fresno Chili, finely chopped
• 1 tbsp Oil
• ½ tsp Ground Cumin
• ½ tsp Garam Masala
• 2 cloves Garlic, finely minced
• 1 Small Onion, finely chopped
• ½ tsp Turmeric
• ½ tsp Red Chili powder