Easy Elk and Cabbage Stir Fry – Grandma's Frozen Noodles

Ingredients

• 1 11 oz package Grandma’s wide frozen egg noodles
• 1 lb elk roast, thinly sliced (or venison, beef, or pork roast) See instructions below for slicing
• 5 Tbsp avocado oil, divided
• 4 Tbsp dark soy sauce, divided
• 1 Tbsp cornstarch
• 2 Tbsp oyster sauce
• 1 Tbsp sesame oil
• 1 Tbsp rice vinegar
• 2 Tbsp water
• 2 cups yellow onion, julienned (about 1 medium onion)
• 10-12 green onions, cut into thirds
• 4 cups savoy cabbage, sliced (about ½ medium cabbage)