Sterilized Pickled Carrots - Recipe | Bonapeti.com
Crunchy sterilized carrots that bring delight and a good mood during the cold winter months! Enjoy the pickled carrots from a master chef. The
Ingredients
- carrots
- sugar - 1/3 cup (90 g) for 4 1/5 cups (1 l)
- salt - 3 1/3 tbsp (50 g) for 4 1/5 cups (1 l)
- vinegar - 4 tbsp for each 1 l
- bay leafs - 1 - 2 1 - liter jar
- pepper - 8 to 10 grains of 1 - liter jar
- allspice - 2 jars of beans
- cloves - 3 to 4 grains jar
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