Bratwurst Reuben | America's Test Kitchen

Name: Bratwurst Reuben | America's Test Kitchen
Total time: 30 min
Ingredients: 3 tablespoons unsalted butter, softened; 8 slices hearty rye bread; 4 cooked bratwurst sausages, halved lengthwise; 1/4 cup mayonnaise; 2 tablespoons whole-grain mustard; 2 tablespoons ketchup; 1 tablespoon dill pickle relish; 1/4 teaspoon salt; 8 thin slices deli Swiss cheese (8 ounces); 1 cup sauerkraut, drained

www.americastestkitchen.com

This meaty, juicy, cheesy, and tangy bratwurst Reuben is ready to challenge any other Reuben out there.

Keywords

Main Courses
Pork
Cheese
Vegetables
Weeknight
Sandwiches

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: