Tomato and olive crostini – ipH
Tomato and olive crostini Summary These Mediterranean-style crostini are made with crusty French loaf, a flavorful tomato-olive mixture, and melted pizza
Ingredients
- 1 French loaf
- ½ can (400 g each) herb-spiced tomato puree
- 1 jar of olives
- 1 garlic clove
- salt
- black pepper
- oregano
- 1 pack Valio Quattro Formaggi
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