Kim Howerton
Keto-friendly Spaghetti Squash Latkes—no Hanukkah dinner is complete without these delicious, oil-fried pancakes made from cooked squash, eggs, and Parmesan! Buy now.
Ingredients
- 6 oz cooked Spaghetti Squash (about 1.5 cups)
- 1 egg
- 1 large minced scallion or
- 3 T shredded yellow onion
- 1/8 tsp garlic powder
- 2 – 3 T grated Parmesan (or almond flour for dairy free)
- Olive Oil for frying
More Like This
Make These Spaghetti Squash Latkes For Hanukkah
foodrepublic.com
Spaghetti Squash Latkes - Kosher.com
kosher.com
Spaghetti Squashuka - Kosher.com
kosher.com
Baked Spaghetti Squash That Is Vegan And Keto
dherbs.com
Spaghetti Squash Latkes Recipe - Jewish Moms & Crafters
jewish.momsandcrafters.com
Spaghetti Squash Latkes | Explore Jewish Recipes | IFCJ
ifcj.org
Shakshuka Latkes - Kosher.com
kosher.com
Spaghetti Squash with Roasted Broccoli and Parmesan
sharedappetite.com