Pink Lemonade Bars

Pink Lemonade Bars

edibleventuracounty.ediblecommunities.com

This recipe was a concept suggested by my angel mother Barb Sanchez, who says the lemon-raspberry combo perfectly fits the summer theme and offers the perfect b

View Original

Share this recipe:

Ingredients

  • 3 ounces salted butter, preferably organic, cut in chunks
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • ¼ teaspoon kosher salt
  • 5 tablespoons all-purpose flour
  • 1½ cups sugar
  • ½ cup fresh-squeezed lemon juice
  • ¼ cup raspberry purée (instructions below)
  • Zest of ½ lemon
  • 4 eggs
  • Powdered sugar, for garnish

More Like This