Pink Lemonade Cookie Bars – Brownie Mischief

Ingredients

• 1 1/2 cups (191g) all purpose flour, sifted
• 2 tablespoons (20g) cornstarch
• 1/2 teaspoon fine sea salt
• 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) sugar
• Zest of 2 medium lemons
• 1 large egg
• 1 teaspoon pure lemon extract
• 1/2 teaspoon pure vanilla extract
• 1/4 cup (57g) unsalted butter, softened
• 2 tablespoons (28g) cream cheese, softened
• 1 cup (120g) powdered sugar, sifted
• 1 tablespoon lemon juice
• 1/2 teaspoon pure cherry extract
• 1 dash fine sea salt
• 1 tiny drop pink gel food coloring (I used Americolor deep pink*)
• Pink confetti sprinkles