Aromatic chicken with studded pilaf
This is the spice dish for those who don’t really come at spices. Some spices are hot and tingly, while others (like turmeric, cinnamon, cloves and allspice) are just aromatic. Add in some...
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Cooking tools:
- Grill
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
Ingredients
- 1 Tbsp ground turmeric
- 2 tsp ground cinnamon
- 2 tsp ground allspice
- 1 tsp ground cloves
- salt flakes and freshly-milled black pepper
- ¼ cup extra virgin olive oil
- size 18 chicken, chopped into eight pieces
- 1 brown onion, finely diced
- 4 cloves garlic, finely chopped
- 4 cardamom pods
- 1 cup Basmati rice
- 1¾ cups chicken stock
- ½ bunch parsley, finely chopped
- ¼ bunch mint leaves, finely chopped
- ½ cup currants
- ½ cup flaked almonds, toasted
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