Sear-Roasted Beef Tenderloin with Fresh-Grated Horseradish
Savor rich, sear-roasted beef tenderloin topped with fresh horseradish and served with creamy potato gratin. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Roasting rack
- Instant-read thermometer
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 1 4-pound beef tenderloin roast tied with butcher twine every 1 1/2 inches
- Vegetable oil
- Salt
- ground black pepper
- 1 fresh horseradish root, peeled and grated to yield 2 cups
- 1/2 cup chopped fresh parsley
- 2 tablespoons fresh lemon juice
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