Tenderloin Steaks with Horseradish Cream
Impress your guests with these beef Tenderloin Steaks, rubbed with garlic and fresh herbs and finished with a creamy horseradish sauce. Take a look at this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kansasbeef.org.
Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Mixing bowl
- Refrigerator
Ingredients
- 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 ounces each)
- 1 tablespoon minced garlic
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon cracked black pepper
- Salt
- 1/4 cup dairy sour cream
- 1 tablespoon prepared horseradish
- 1 tablespoon finely chopped green onion
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