Grilled Vegetable Orzo with Feta Vinaigrette – Fustini's Oils & Vinegars

Ingredients

• 1 pound orzo pasta
• 12 ounces shiitake mushrooms
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 2 bell peppers, chopped
• 4 green onions
• 1 medium zucchini squash, cut into rounds or spears
• Fustini's Meyer Lemon olive oil for drizzling
• Fustinis' Fig balsamic for drizzling
• Kosher salt & freshly ground black pepper
• garlic powder for sprinkling
• crumbled feta for serving
• fresh herbs, like dill and chives, for serving
• 3 tablespoons Fustini's Citrus Oregano balsamic
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons fresh chopped dill
• 2 tablespoons fresh chopped chives
• 2 teaspoons honey
• salt and pepper
• ⅓ cup crumbled feta cheese
• ½ cup Fustini's Meyer Lemon olive oil