Chinese Pork Pan-Fried Dumplings | Asian Inspirations
Golden-bottomed and juicy inside, these Chinese Pork Pan-Fried Dumplings are made extra crisp with a flour-and-water crust, perfect for dipping!
Ingredients
- 250g minced pork
- 50g green cabbage, julienned
- 10g spring onion, chopped
- 100g wonton wrapper
- 5g ginger, minced
- 5g garlic, minced
- 1 egg
- 2 tbsp soy sauce
- 1 tbsp Yeo’s Pure Sesame Oil
- 1/2 tsp sugar
- 1 tsp potato starch
- 3 tbsp water
- 100ml water
- 1 tsp plain flour
- 1 tsp salt
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