Traditional Crostini di Fegatini (Chicken Liver Pate Crostini)
The crostini di Fegatini or chicken liver pate is one of the most popular and delicious appetizers in Tuscan cuisine. The crostini are made from toasted bread and a spread of savory ingredients, such...
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Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Skillet
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Wooden spoon
- Mixing bowl
Ingredients
- 500 g (1 lb) chicken livers, trimmed and chopped
- 1 small red onion
- 3-4 fresh sage leaves
- 1 tbsp of fresh rosemary (or 1 tsp of dry one)
- 20 g (2 tbsp) Extra virgin olive oil, plus a knob of butter
- 300 ml (1 and 1/4 cups) chicken broth, preferably homemade
- 2-3 anchovy fillets, rinsed and roughly chopped
- 80 ml (1/3 cup) dry white wine or Marsala wine
- Salt
- pepper
- 1 baguette or country loaf, sliced and toasted
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