Gājjar No Halvo Baked Oatmeal - Forks Over Knives

Name: Gājjar No Halvo Baked Oatmeal - Forks Over Knives
Ingredients: 1 cup certified gluten-free rolled oats; 2 tablespoons flaxseed meal; 1 tablespoon chia seeds; 1½ teaspoons ground cinnamon, plus more for serving; ½ teaspoon ground ginger; ½ teaspoon ground cardamom; Pinch of grated nutmeg; Pinch of salt; 1½ cups unsweetened, unflavored soy milk or preferred non-dairy milk, plus more for serving; 2 ripe bananas, mashed (about ¾ cup); 2 carrots, grated (about ¾ cup); 5 Medjool dates, finely chopped (about ½ cup); 1 teaspoon pure vanilla extract or vanilla bean paste; ⅓ cup chopped raw nuts, such as almonds, pistachios, or walnuts; Pure maple syrup

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This carrot-based baked oatmeal is full of warming Indian spices and served with non-dairy milk and a drizzle of maple syrup. Get the recipe!

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Ingredients

1 cup certified gluten-free rolled oats
2 tablespoons flaxseed meal
1 tablespoon chia seeds
1½ teaspoons ground cinnamon, plus more for serving
½ teaspoon ground ginger
½ teaspoon ground cardamom
Pinch of grated nutmeg
Pinch of salt
1½ cups unsweetened, unflavored soy milk or preferred non-dairy milk, plus more for serving
2 ripe bananas, mashed (about ¾ cup)
2 carrots, grated (about ¾ cup)
5 Medjool dates, finely chopped (about ½ cup)
1 teaspoon pure vanilla extract or vanilla bean paste
⅓ cup chopped raw nuts, such as almonds, pistachios, or walnuts
Pure maple syrup