Suss-saures Rotkraut Recipe from Switzerland - Delicious Red Cabbage Recipe

Ingredients

• 0.25 cup of butter
• 0.33 cup of brown sugar
• 4 medium apples , peeled and sliced
• 2 bay leaves
• 0.5 of a red onion , chopped
• 0.25 cup of vinegar
• 1 head of red cabbage , finely shredded
• 1 cup of red wine
• juice of 1 lemon
• 0.5 of a medium lemon
• 4 whole cloves