Blaukraut (German Red Cabbage) Recipe

Blaukraut (German Red Cabbage) Recipe

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Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish that's perfect for Christmas.

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Ingredients

  • 3 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 1 onion, finely chopped
  • 1 large apple - peeled, cored and diced
  • 2 pounds red cabbage, cored and thinly sliced
  • 0.5 cup vegetable broth
  • 4 tablespoons cider vinegar
  • salt to taste
  • fresh-ground black pepper
  • 2 tablespoons lingonberry jam

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