Recipe: Potato salad
This light and fresh potato salad combines simple ingredients and lots of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 8 to 10 baby new potatoes
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 tbsp apple cider vinegar
- 1 tbsp caster sugar
- 1/4 tsp celery salt
- 1/4 cup shallots, finely minced
- 1 tbsp butter
- 6 radishes, chopped
- Fresh peas or chopped
- Sugarsnap peas
- 2 to 3 kale leaves, finely chopped
- 2 eggs, hard-boiled and chopped
- 1/4 cup cooked quinoa (optional)
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