Grilled steak with salad, piquillo peppers and fries - Gastronomía Vasca: Escuela de Hostelería Leio
Recipe: Grilled steak with salad, piquillo peppers and fries. Main course, Meats, Hot
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Ingredients
- Beef roll 1.0 kg
- Table salt 2.5 g
- Intense olive oil 0.025 l
- lettuce assortment (mesclun) 0.1 kg
- Cherry tomato 0.175 kg
- Spring onions 1.0 ud
- Vinaigrette sauce 0.05 l
- Olive oil 0.25 l
- Spanish style cut French fries 5.0 ud
- Piquillo peppers 16.5 ud
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