Grilled rib eye with salad and French fries - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Grilled rib eye with salad and French fries - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Entrecôte (rib eye) 0.75 kg; Intense olive oil 0.025 l; Table salt 2.5 g; lettuce assortment (mesclun) 0.1 kg; Spring onions 1.0 ud; Vinaigrette sauce 0.035 l; Piquillo peppers 0.5 ud; Spanish style cut French fries 5.0 ud

www.gastronomiavasca.net

Recipe: Grilled rib eye with salad and French fries. Meats, Main course, Vegetables, Hot

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Ingredients

Entrecôte (rib eye) 0.75 kg
Intense olive oil 0.025 l
Table salt 2.5 g
lettuce assortment (mesclun) 0.1 kg
Spring onions 1.0 ud
Vinaigrette sauce 0.035 l
Piquillo peppers 0.5 ud
Spanish style cut French fries 5.0 ud

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Grilled rib eye with salad and French fries - Gastronomía Vasca: Escuela de Hostelería Leioa

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