Green Bean, Red Capsicum & Potato Salad Recipe

Ingredients

• 6 boiling or new potatoes, washed and halved
• 250g green beans, sliced into bite-sized pieces
• 2 red capsicums, deseeded and sliced
• ¼ cup smooth peanut butter
• ¼ cup lite coconut milk
• 1 tsp lite soy sauce
• 2 Tbsp vegetable oil
• 1 tsp sesame or peanut oil
• pinch salt
• freshly ground black pepper, to taste
• lime slices for garnish
• dry roasted peanuts, chopped