Irresistible Sweet Lemon Coconut Cheesecake Cookies Recipe
Sweet lemon coconut cheesecake cookies recipe creates soft, tangy bites with tropical richness. Grab your mixing bowl for a zesty treat that will brighten any dessert table!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Cooling rack
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1 cup (230 g / 8 oz) unsalted butter, softened
- 2 large eggs
- 2 ½ cups (315 g) all-purpose flour
- 1 pack (225 g / 8 oz) cream cheese, softened
- 1 cup (200 g) granulated sugar
- ½ cup (100 g) brown sugar, packed
- 1 cup (75 g) shredded sweetened coconut
- ¼ cup (50 g) granulated sugar (for cheesecake filling)
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ½ tsp vanilla extract (for cheesecake filling)
- 1 tsp baking soda
- ½ tsp salt
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