Grilled Lamb Backstrap With Sweet Potato Mash – Pukara Estate
A wonderful combination. No need for a gravy, just drizzle a little extra balsamic over as a great touch. Ingredients 1 good quality lamb backstrap Good splash
Ingredients
- 1 good quality lamb backstrap
- Good splash of Pukara Estate Pomegranate Balsamic vinegar
- Pinch of cumin
- Pinch of cinnamon
- Splash of Pukara Estate Premium Extra Virgin Olive Oil
- 2 medium-sized sweet potatoes peeled and chopped into equal-sized pieces
- Good knob of butter
- Good spoonful of good quality honey
- Pinch of ground nutmeg
- Pinch of ground ginger
- 1 bag of baby spinach
- Splash of olive oil
- Touch of lemon zest
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