Lamb Backstrap - Simply Meat Smoking

Ingredients

• 1.5 lbs 680g lamb backstrap, trimmed
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper (optional)