PASTA PRO PENNE AND MEATBALLS
- In a pot of boiling salted water, cook San Remo Pasta Pro as per packet instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Pot
- Skillet
- Mixing bowl
- Serving bowl
- Spoon
- Stove
- Refrigerator
Ingredients
- San Remo Pasta Pro 250g
- 1 tsp coconut oil
- 1 onion, diced
- 2 garlic cloves, crushed
- 800g tin crushed tomatoes
- ¼ cup basil leaves, chopped
- 2 tbsp chopped oregano
- ½ cup beef or vegetable stock or water
- Sea salt
- freshly ground black pepper
- Butter or ghee, for pan-frying
- Grated parmesan cheese, to serve
- Extra chopped basil, to serve
- 500g good-quality lean beef mince
- 1 free-range egg
- 1 small carrot, grated
- ½ cup quinoa flakes
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