Salmon with saffron sauce | Recipes Dani
Delicious salmon with a saffron yogurt sauce, served with rice and asparagus. A healthy main course recipe in under 45 minutes.
Ingredients
- 8 red mullets
- 1 glass of white wine
- Butter
- 1 tablespoon of mustard
- 100 g of yogurt
- Cornmeal
- 150 g of rice
- 6 green asparagus
- Fennel
- Black pepper
- Garlic
- Thyme leaves
- Saffron
- Salt
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