Massaman prawn and vegetable curry
This creamy Massaman prawn and vegetable curry recipe is delicious served with nuts and coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 millilitres can coconut cream
- 1/3 cup massaman curry paste
- 400 millilitres coconut milk
- 500 grams potatoes, peeled, cut into 3cm pieces
- 500 grams pumpkin, cut into 3cm pieces
- 1 small eggplant, cut into 2cm pieces
- 2 cardamom pods, crushed
- 12 medium prawns, deveined, tails intact
- 150 grams green beans, trimmed, cut into 4cm lengths
- 60 grams baby spinach leaves
- 2 tablespoons brown sugar
- 2 tablespoons tamarind
- 2 tablespoons fish sauce
- 1/4 roasted peanuts, chopped
- coriander leaves, steamed rice to serve
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