Savory Shrimp, Artichoke, and Mozzarella Melt
This dreamy, creamy shrimp dish, suggested by Scramble fan Jessica Honigberg, is so delicious! If you chop the shrimp, it would also be a fabulous …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Slow cooker
- Grater
- Oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spatula
Ingredients
- 2 tsp. extra virgin olive oil
- 2 cloves garlic (minced, about 1 tsp.)
- 12 oz. marinated artichoke hearts (drained and chopped into 1/2-inch pieces)
- 1/8 tsp. crushed red pepper flakes (optional)
- 1 lb. medium or large shrimp (peeled and deveined)
- 8 oz. fresh mozzarella cheese (diced, or use 2 cups shredded)
- 2 Tbsp. shredded or grated Parmesan cheese
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