Mrs. Ferrell's Chili (Modified) | Just A Pinch Recipes
This recipe (with out the tomatoes and the chilies) is from my great-grandmother. It was originally intended for a pressure cooker, but since many don't have th
Ingredients
- 3 pound(s) chili meat (ground beef, chuck roast, or stew meat)
- 4 tablespoon(s) chili powder ("heaping")
- 3 teaspoon(s) salt
- 3 tablespoon(s) flour
- 7 cup(s) water
- 2 can(s) canned tomatos
- 1 or 2 can(s) green chilies
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