Rukmini Iyer Roast Sweet Potato With Feta Recipe | Side Dish
This simple roasted vegetable dish pairs the subtle flavour of sweet potato with charred lemon, salty feta and fresh herbs.
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Ingredients
- 750g sweet potato, peeled and cut into ½cm half moons
- 2½ tbsp olive oil
- ½ tsp sea salt
- 1 bulb of garlic, skin on, halved
- 1 lemon, cut into wedges
- 400g feta cheese, roughly broken into large pieces
- 8–9 sprigs of fresh oregano, leaves only
- 2–3 sprigs of fresh rosemary
- freshly ground black pepper
- natural yogurt, to serve
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