Rukmini Iyer Roasted Sweet Potato Wedges | Quick Midweek Meal

Name: Rukmini Iyer Roasted Sweet Potato Wedges | Quick Midweek Meal
Total time: 55 min
Ingredients: 2 large sweet potatoes cut into 2½cm wedges (you can peel them if you like – I leave the skin on); 1 red onion, quartered; 2 tbsp olive oil; 2 tsp smoked paprika; 1 tsp sea salt flakes; 100g feta cheese, crumbled; sour cream or natural yogurt, to serve; 2 tbsp extra virgin olive oil; 1 lime, zest and juice; ½ tsp or to taste sea salt flakes; 3 spring onions, thinly sliced; A big handful of unsalted peanuts

thehappyfoodie.co.uk

Quick and easy to make, this simple sweet potato traybake is livened up with sharp and salty feta, fresh spring onions and crunchy peanuts.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

2 large sweet potatoes cut into 2½cm wedges (you can peel them if you like – I leave the skin on)
1 red onion, quartered
2 tbsp olive oil
2 tsp smoked paprika
1 tsp sea salt flakes
100g feta cheese, crumbled
sour cream or natural yogurt, to serve
2 tbsp extra virgin olive oil
1 lime, zest and juice
½ tsp or to taste sea salt flakes
3 spring onions, thinly sliced
A big handful of unsalted peanuts