Mexican Red Pork for Tamales | Grub and Glory
Learn how to cook pork for tamales. This Mexican pork in red sauce recipe is incredibly flavorful, making it the perfect filling for tamales.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grubandglory.com.
Ingredients
- 2 1/2 lbs pork shoulder
- 5 ancho pepper
- 1 guajillo pepper
- 3 tbsp salt
- 1 tsp cumin
- 3 c pork broth
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