Ragù-stuffed buns
The perfect handheld party food or addition to a buffet spread! People will go crazy over these.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- FILLING
- 500g Winter ragù
- Worcestershire sauce
- HP sauce
- BUNS
- 1 x 7g sachet of dried yeast
- 1 tablespoon golden caster sugar
- 550g strong bread flour
- 100g unsalted butter (cold)
- 175ml semi-skimmed milk
- 1 large egg
